The Team at Les Tables de la Gare

At Les Tables de la Gare, our team is dedicated to making your visit a warm and authentic experience, honoring the values of Normandy’s local produce. Ready to embark, we will introduce you to homemade flavors and share unique moments with you during musical performances and themed events.

Lucille

I love this little student job. In just a few months, I have really thrived here… I enjoy managing the dining area, but I also appreciate helping our chef in the kitchen. Come find me during school holidays or on the weekends!

Marie-Paule

Retirement? I don’t know what that is! I arrived here a few years ago as a customer and neighbor, and now I’m hired to supplement my retirement. I love spending time here serving you, but also helping out in the kitchen.

Marjolaine

Here, I am the all-purpose helper. You can find me everywhere: I’m just as comfortable in the kitchen as I am in the dining area. I love creating new desserts in the kitchen, and I bring the discipline of a station master to the dining room.

Isaline

Arriving in April 2024, I am really enjoying this new job! I welcome you, serve you, and prepare your dessert. I love everything about it! I even sing a little during our KARAOKE nights every last Friday of the month.

Sébastien

I love cooking; it’s a passion for a foodie!!! I am an enthusiastic amateur and today a chef in this restaurant. This profession is rewarding. What a pleasure it is to serve you my homemade dish and to see your plate come back completely empty!

Lucie

Here, I am the station master! But above all, I supply the restaurant with products from our farm: milk, butter, cream, yogurt, biscuits… When I come to the crêperie to cover for someone or to cook for an event, I feel right at home. Unfortunately, my cows don’t leave me enough free time to reconnect with our team at the station.